When you’re growing New England’s tastiest greens, keeping things fresh is paramount. At the Farm, we go above and beyond the typical harvest process to make sure our unique blends not only taste better than anything on the market, but last much longer…especially when compared to greens shipped in from the West Coast. In fact, our cold chain harvest process removes heat from our greens to extend the shelf life upwards of 21 days. Read all about it in this month’s Produce Grower magazine.
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