Ingredients/ Directions
Fill your bowl with quinoa and lēf Farms greens.
Top with
- Chickpeas*
- Delicata squash (sliced and roasted with olive oil at 425 for about 15-17 minutes on each side)
- Tomatoes
- Sugar snap peas
- Cucumbers
- Sprouts
- Roasted Purple cauliflower (or regular cauliflower)
Drizzle your bowl with olive oil, sea salt and pepper or your favorite dressing. I love this bowl with a sesame tahini dressing!
*Add your favorite protein in place of chickpeas!
This recipe created for lēf
by Lindsay Aloise Graf
Lindsay is the creator of the blog, livingwith4fromscratch.com, and Instagram account, @livingwith4fromscratch. As a mother of four, she specializes in developing healthy, kid-approved recipes. She has a passion for cooking with fresh, local ingredients, and is a self-taught food stylist.
News
Sustainability & Our Mission to Grow Safe, Flavorful, Local Greens
Sustainability is simply defined as meeting the needs of the present, without compromising the ability of future generations to meet their needs. Sustainability is the foundation of success for lēf Farms and one of the main reasons we opened our greenhouse doors in 2016. As one of the most advanced growing systems in the world, we are proud to demonstrate and promote our methods for how we define sustainable food production right here in New England. Sustainable food production is a method of production using processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, safe for workers, communities, […]
Very few mouth-watering
salads start with a
seven day roadtrip.
Did you know that nearly 95% of the greens most people eat come all the way from California, Arizona and Mexico? That’s not exactly nearby, nor is it a recipe for freshness. Even many so-called “local” greens are really West Coast-grown — they just get new packaging slapped on at an East Coast repacking operation. After they’ve taken a long ride in the back of a shipping truck.
We think greens need to be grown where they’ll be eaten, so they hit your plate at the peak of freshness. That’s why all lēf greens are hydroponically grown right here in the heart of New England. They’ll get to you within 24 quick hours of being harvested. And they’ll change your perception of just how fresh, healthy and flavorful local greens can actually be.
