5/5 (1)
Greek salad stuffed peppers

Ingredients/ Directions

One large red pepper stuffed with lēf Farms greens, tomatoes, red onion, cucumber, Kalamata olives, goats milk feta (or sub with dairy free feta), Avocado, dressing, dried oregano, parsley, and shrimp marinated in coconut aminos, lemon juice and minced garlic then sautéed in ghee.

This recipe created for lēf
by Caitlin Greene

As a private chef, healthy foodie, and blogger, Caitlin (@starinfinitefood) has a devotion to fresh nutritious ingredients. She promotes only those products she truly believes are beneficial for the body and soul.

News

Greens to go: Farm launches curbside pickup

Curbside delivery anyone? Check out this great article from our friends at the Concord Monitorand be sure to order up your own tasty lēf greens at www.leffarmscurbside.com.

Lēf Farms is a local New England grower of fresh salad greens

Very few mouth-watering
salads start with a

seven day roadtrip.

Did you know that nearly 95% of the greens most people eat come all the way from California, Arizona and Mexico? That’s not exactly nearby, nor is it a recipe for freshness. Even many so-called “local” greens are really West Coast-grown — they just get new packaging slapped on at an East Coast repacking operation. After they’ve taken a long ride in the back of a shipping truck.

We think greens need to be grown where they’ll be eaten, so they hit your plate at the peak of freshness. That’s why all lēf greens are hydroponically grown right here in the heart of New England. They’ll get to you within 24 quick hours of being harvested. And they’ll change your perception of just how fresh, healthy and flavorful local greens can actually be.

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