Lēf Farms is your local farm for fresh and tasty salad greens

Greens.

News

keeping front-line workers happy and healthy with $250K in food donations

As the COVID-19 pandemic continues, New Hampshire-based lef Farms continues to do its part by providing hard-working front-line healthcare workers across New Hampshire, Massachusetts, New York and New Jersey with more than $250,000 in baby greens over the past six months – a total of 50,000 meals. “We’ve always seen ourselves as community advocates first and foremost”, begins lef Farms founder, Henry Huntington. “The whole reason we started lef Farms was to reduce our community’s reliance on food sources outside our region by offering healthy local alternatives. We feel a healthy community is one that grows and prospers together. Our […]

Road Trip Lēf Farms is a local New England grower of fresh salad greens very few mouth-watering
salads start with a
seven-day road trip.
Time Zone Lēf Farms is a local New England grower of fresh salad greens fresh lettuce grown in
another time zone
isn’t fresh lettuce.
Stopwatch Lēf Farms is a local New England grower of fresh salad greens fresh should be measured
with a stopwatch.
not a calendar.
Week-old Lēf Farms is a local New England grower of fresh salad greens would you call
week-old lettuce fresh?
neither would we.
Vintage Lēf Farms is a local New England grower of fresh salad greens vintage:
yesterday.
Aged Lēf Farms is a local New England grower of fresh salad greens decidedly not
aged to perfection.

Did you know that more than 95% of the greens most people eat come all the way from California, Arizona and Mexico? That’s not exactly nearby, nor is it a recipe for freshness. Even many so-called “local” salad greens are really West Coast-grown — they just get new packaging slapped on at an East Coast repacking operation. After they’ve taken a long ride in the back of a shipping truck.

We think greens need to be grown where they’ll be eaten, so they hit your plate at the peak of freshness. That’s why all lēf greens are hydroponically grown right here in the heart of New England. They’ll get to you within 24 quick hours of being harvested. And they’ll change your perception of just how fresh, healthy and flavorful local greens can actually be.