Greens.
Fusion.
A simple blend of soft and crunchy green and red baby lettuce
A delicious new mix that combines a unique flavor with a slightly crunchier texture profile you can’t find anywhere else. For those who want a little more punch than the classic Spring mix, this is it.
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win greens for a whole year in our greens 365 contest
How often do you like fresh greens? Once in awhile? Every week? Every day? Maybe you don’t have to decide. Enter our Greens 365 contest and you might get our fresh lēf greens all year. Free. It’s our third anniversary, and we thought this would be a great way you could help us celebrate! HOW TO PARTICIPATE It’s easy. Starting Jan. 1, 2020, earn as many entries as you want by posting on Instagram and Facebook and tagging us in your posts. • To earn an entry, follow us and post your answer to this simple question: What’s your favorite […]
Very few mouth-watering
salads start with a
seven day roadtrip.
Did you know that nearly 95% of the greens most people eat come all the way from California, Arizona and Mexico? That’s not exactly nearby, nor is it a recipe for freshness. Even many so-called “local” greens are really West Coast-grown — they just get new packaging slapped on at an East Coast repacking operation. After they’ve taken a long ride in the back of a shipping truck.
We think greens need to be grown where they’ll be eaten, so they hit your plate at the peak of freshness. That’s why all lēf greens are hydroponically grown right here in the heart of New England. They’ll get to you within 24 quick hours of being harvested. And they’ll change your perception of just how fresh, healthy and flavorful local greens can actually be.
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